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Zeytinyağlı Yaprak sarma / Türk Mutfağı / Milliyet Blog

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milliyet.com.tr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from milliyet.com.tr Daily Mail and Mail on Sunday newspapers.

Olive Oil Sheets , Oil Bell , Turkey Cuisine , Brine Salt ,

Detailed text transcripts for TV channel - CNN - 20181123:07:34:00

chef: it can be bad. rene:i mean what do you have for us chef? chef one: a fermented apple, uh tea. this one i did it with razor clam and some chamomile as well. chef two: this is lamb s tongue cooked for 10 hours at 70 degrees, kohlrabi, which is fermented in water and salt. and this is seafoam with brown butter. chef three: so what we have here, sep ice cream with some barley. rene: mushroom ice cream and fermented barley sauce. anthony: i think the lamb s tongue is a great ingredient. personally i m not getting what the kohlrabi brought to the party. chef six: the razor clams are a bit sweet and with this broth it s quite sweet, so it becomes very one-dimensional. rene: why can t you do that for your next project? dry salt versus brine salt. chef: she uses elements i would never use in a dessert and they taste good, i like it. given a choice between a traditional dessert and this i would be very, very, very happy with this, i thought it was delicious. really ....

Chef One , Razor Clam , Uh Tea , Ice Cream , Brown Butter , Sea Foam , Barley Sauce , Razor Clams , Brine Salt , Dry Salt ,