Detailed text transcripts for TV channel - KGO - 20140703:09:57:00
Barbecue for the brisket run by dani daniel. >> i smoked the first brisket when i was 3 days old. >> now they're foodie destinations. >> not sure they use this technique. we are in new york. so it works for us in new york. >> reporter: billy says new york barbecue has the freedom to innovate. >> there is no rules here for us. we do caribbean jerk baby back rib. no way my brother sam jones in north carolina could be cooking a jerk baby back rib. they would send them to a therapist or something like that. >> reporter: these new york pit masters say success is surprisingly simple. >> there is no ...
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