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ICYMI, spring has sprung! And what better way to embrace the warm weather than to enjoy its many fruits? In this case, I'm talking about actual fruits
My New Orleans 02/21/2021 Black History Month dinner series at Comp pop-up brunch with Sunday, Feb. 28, from 10:30 a.m. – 2:30 p.m. The month-long series that began Feb. 4, showcased the talents of some of the Crescent City’s brilliant black culinarians, and paid to the amalgamation of cultures and cuisine that have contributed to America’s black culinary community. Available for dine-in and Katelyn Ann James. Options are plentiful and include sticky buns, macarons and a selection of mini pound cake loaves. Of course, Comptons’ savory brunch items will also be on offer inclu...