BBCNEWS The Travel Show November 21, 2021 17:45:00
Secrets, but you can give me a hand. 0k. here's some gloves. thank you. this fish is local okinawan fish, it's hiromachi. so it's a cold—water white—fleshed fish. great. and it's delicious. before every single order, we get fresh beer... whoa! it's bubbly. so, why do you use fresh beer? we want the bubbles to make it nice and fresh so that when the batter goes into the oil, it's going to bubble up and be really nice and crispy. so the consistency is very important, it has to be just right, so... like this? yeah, i think that's perfect. we're going to cover the fish in the batter and then, ...