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trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it's shaped their character, salty, wise and ingenuous. >> i have never seen anyone do that before. >> i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> may i? thank you. how are you? >> good. >> good. >> surrounded by wetlands, these people are hunters. >> you're a great shot. >> and gatherers. >> it is perfectly balanced. wow. wow! >> the sea broug...

>> how do you say magical in italian? >> magical. >> that's how you say it? >> magical, the same. >> unbelievable. >> just across the lagoon is an island, renowned as the place where the people who first built venice lived. i've come to a restaurant where its chef is from a family of duck hunters. a third generation duck lover, he is cooking his take on a venetian classic, duck ragu. the elements are simple, onions, carrot, thyme and bay leaf are sauted in olive oil. a simple stock made with the bones stands ready. the chopped duck is browned with the stock in a little white

>> here's the job to conserve and improve. >> just across the lagoon is the island. it's where the people who first built venice, first lived.

El barrio más joven de la ciudad ha entregado 3.300 viviendas y mira al otro lado del Canal para su expansión. Los vecinos piden equipar los 26 solares públicos vacíos y acelerar los colegios.