Page 2 - Bulk Fermentation News Today : Breaking News, Live Updates & Top Stories | Vimarsana

    After 5.5 hours of Bulk Fermentation - 26°c(25.9)deg Final Dough Temperature Measured internal dough temperature about 3 times and it’s consistent so I stop measuring it.  

Cream together honey and butter to make smooth spread     In the morning, take the dough out of the refrigerator and scrape the dough out to a floured work surface. Flour the top of the dough and using a rolling pin (or dowel), roll the dough out to a rectangle approximately 16″ x 12″ in size with a short edge closest to your body.  If you want a less-sweet, less-sticky babka, spread less filling over the rolled out dough. Using your hand or an offset spatula, spread the honey butter mixture over the dough leaving about 1″ clean on the short side farthest from you. Sprinkle the sesa...