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This is our breakfast meal for tomorrow. it has a biscuit, a one-ounce slice of bologna, comes with cereal, a carton of milk and a vitamin enriched fortified beverage that they're served with breakfast, lunch and dinner. we have to serve nutritious meals. the ultimately goal is for them to leave here in better health than when they came. >> when you come up, last name and bunk number. >> 71. 17. >> and our last menu design we decided to make this a heart-healthy menu. it's the only jail in florida that i know of that does a heart-healthy menu. >> one of the inmate workers in the kitchen, john ...

Has a variety for the inmates. this is our breakfast meal for tomorrow. it his a biscuit, a one ounce slice of bologna, comes with cereal, a carton of milk and a vitamin enriched fortified beverage that they're served with breakfast, lunch and dinner. we have to serve nutritious meals. they have to leave here in better health than when they came here. >> when you come up, last name and bunk number. >> 71. 17. >> and our last menu design we decided to make this a heart-healthy menu. it's the only jail in florida that i know of that does a heart-healthy menu. >> one of the inmate workers in the ...

This is our breakfast meal for tomorrow. it his a biscuit, a one ounce slice of bologna, comes with cereal, a carton of milk and a vitamin enriched fortified beverage that they're served with breakfast, lunch and dinner. we have to serve nutritious meals. they have to leave here in better health than when they came here. >> when you come up, last name and bunk number. >> 71. 17. >> and our last menu design we decided to make this a heart-healthy menu. it's the only jail in florida that i know of that does a heart-healthy menu. >> one of the inmate workers in the kitchen, john powers, was a che...

Tomorrow. it his a biscuit, a one ounce slice of bologna, comes with cereal, a carton of milk and a vitamin enriched fortified beverage that they're served with breakfast, lunch and dinner. we have to serve nutritious meals. they have to leave here in better health than when they came here. >> when you come up, last name and bunk number. >> 71. 17. >> and our last menu design we decided to make this a heart-healthy menu. it's the only jail in florida that i know of that does a heart-healthy menu. >> one of the inmate workers in the kitchen, john powers, was a chef before he was brought to hill...

Kitchen takes great pride in the nearly 4 million meals prepared each year. >> we make up 11,000 meals a day and we a 28-day cycle menu which has a variety for the inmates. this is our breakfast meal for tomorrow. it his a biscuit, a one ounce slice of bologna, comes with cereal, a carton of milk and a vitamin enriched fortified beverage that they're served with breakfast, lunch and dinner. we have to serve nutritious meals. they have to leave here in better health than when they came here. >> when you come up, last name and bunk number. >> 71. 17. >> and our last menu design we decided to mak...