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Aspiring business owners with a passion for cooking now have a professional resource in Sharpsburg. Virginia-based Frontier Kitchen is the newest business incubator assisting entrepreneurs in navigating the culinary world. “Our mission is to empower people to achieve their entrepreneurial goals and create strong, sustainable companies,” said co-owner and CEO
Cork has seen a number of high-profile food businesses close. KATE RYAN writes about the challenges facing those in the industry
"Saint Brigid’s Day, or La Féile Bríde also coincides with the start of the ancient Celtic festival of Imbolc, one of the four major fire festivals of the year..."
As you possibly don’t know, Cornell University has a Hospitality Management Program. I’m trying to imagine the scenario back at the old homestead when a neighbor hears the kid next door has been accep...
Pillager will compete May 2-4 at National ProStart Invitational in Washington, D.C.