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Let s use this, the salt with the truffles and seaweed. what are then the the truffles and seaweed. what are then the traditional- are then the traditional icelandic flavours that you are playing on? icelandic flavours that you are playing on? the smoke and the icklin: playing on? the smoke and the pickling and playing on? the smoke and the pickling and the playing on? the smoke and the pickling and the freshness - playing on? the smoke and the pickling and the freshness of. pickling and the freshness of the fish. you don t need to do much because the product already is amazing. a burbling source, butterand already is amazing. a burbling source, butter and it has been smoked, this is the dulse debaucherous and this is silver cap, i bring both about two baseload carrots so looks like smoked salmon. i will put a little bit of seaweed and some apple phyla vinegar beurre blanc sauce. cider. a lot of people think we re only about fermented food but i say it is part of us, it is ....

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