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Company in detroit. ten of the 11 people who got sick ate at a restaurant supplied by wolverine. federal officials are not naming the restaurants, and this consumer watch dog thinks that's got to change. >> this is going to make things a little more dicy in terms of consumers who may get sick and don't know what to do or are not following this issue closely enough to make the connection between their illness and where they ate. >> but a top ranking usda official said it's against regulations to disclose restaurant names. >> people who were exposed have already been exposed. so it doesn't help ...

Recalled. the meat packing plant says it's work working with the usda. and said, quote, we encourage anyone who has any concern to be sure to cook all ground beef to a minimum temperature of 160 degrees fahrenheit. >> reporter: while that might be tough to swallow for the grill masters out there who like their burg gers medium rare, officials say that's really the only way to know for sure. >> i think it's my right to know where i ate tainted beef. >> reporter: certainly, carol. lots of people are saying, hey, shouldn't we know. the usda is saying under the regulations currently in place, they...