DW Tomorrow Today November 10, 2019 21:33:00
Mark post presented the 1st ever lab grown burger back in 2013 that burger cost around 250000 euros to develop testers consumed it at a public event their verdict was that it tasted like meat but it was a little on the dry side. 6 years later mark post continues to cultivate meat in his lab at mastery university he's added fat cells to the recipe intended to make the lab grown meat tastes juicy or we haven't tasted it with the fat yet so we don't quite know what we imagine that the taste will improve and also the picture will improve have being more juicy than before the calculations show that...