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Breakfast with Hsan Myint Aung: mohinga (Burmese lemongrass and fish soup) – recipe

Published: November 5, 2021

Burmese food is a rare find in Australia, but the chef behind the only Sydney restaurant making it has never felt the need to water the cuisine down

Source: theguardian.com

Related Topics:

Republic OfNew South WalesHsan Myint AungBurmese KitchenGolden SwallowBurman KitchenSurry HillsMyint Aung