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Eat a lot of charred meat may be at higher risk for cancers including stomach cancer, pancreatic cancer, colorectal cancer, even breast cancer. compounds can form when you cook meat at high temperatures. researchers suggest these chemicals could pose an increased cancer risk. what should you do to limit your exposure? first of all, clean your grill with soapy water. get rid of the burned meat residue. also, don't burn your meat. if you do burn part of the meat, cut that part off. you can precook your meats a little ahead of time on the microwave or stove and they won't sit on the grill too lon...

Pancreatic cancer, colo rectal cancer, even breast cancer. compounds can form when you cook meat at high temperatures. researchers suggest these chemicals could pose an increased cancer risk. first of all, clean your grill with soapy water. get rid of the burned meat residue. also, don't burn your meat. if you do burn part of the meat, cut that part off. you can precook your meats a little ahead of time on the microwave or stove and they won't sit on the grill too long. another potential risk that comes from the fat dripping on the charcoal, the smoke that contains chemicals which have caused ...