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From soufflés to vegan treats: Collectively Homegrown's festive recipes

Get ready to cook this festive season with the help of Collectively Homegrown , the first cookbook from New Zealand’s mother-daughter duo, Elke and Nadia.. ....

New Zealand , Kim Crossman , Kimberly Crossman , Judy Bailey , Collectively Homegrown , Burnt Honey Hazelnut Salad , Salmon Souffl ,