CNN The Lead With Jake Tapper April 11, 2013 20:55:00
Sometimes i just like to eat them raw. it's just like eating a soft shell crab. and when you eat a soft shelled cicada it's got a delicate, nutty flavor. a buttery texture. and hints of the tannans from the oak trees they fed on for 17 years what kind of wine do you recommend? >> i recommend a merlot would be perfect. >> reporter: but for the bug fearing when the cicadas arrive, don't you worry. they don't sting or bite. i don't know about the eating it, jake. but if you really hate them, this is the first time we're going to see a big brood of cicadas around in the age of twitter. i would get...
Source: archive.org