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Bohemian Dumplings: Traditional and Filling | Euromaxx- Leben und Kultur in Europa | DW

The traditional side dish in Czech cuisine is dumplings. And they generally aren’t served in balls but cut into slices. They have a bread-like consistency, so they go well with dishes with lots of sauce.

Czech-republic , Czech , Böhmische-knödel , Mehlklöße , Tschechien , Beilage , Tschechische-küche ,