Treat Yourself With This Choc Ripple Brownie Recipe This Week
3 eggs, whisked 1/4 cup dark chocolate chips Directions: Preheat oven to 180°C/160°C fan-forced. Line a non-stick 20cm x 20cm baking tin with baking paper. Place 1/2 cup of Mayver’s Cacao Super Spread, butter, honey and salt in a large saucepan over moderate heat. Stir until the butter is melted and ingredients are well combined. Remove pan from heat and mix in the cocoa powder until smooth. Add eggs and mix vigorously until batter is smooth and shiny. Add flour and chocolate chips and stir to combine. Pour batter into lined tin. Using a teaspoon, place small dollops of remaining Mayver...
Source: lifehacker.com.au