Cachaà A News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Cachaça, that's basically the distilled liquor of the sugar cane. shaken, not stirred and you got yourself one of the world's truly great cocktails. the utility beverage good for any time of day or any social occasion. very satisfying. everyone eats toasted cheese things here. awesome. queijo? if there's anything better than cheese, it's semi-melted cheese. like, what's the best part of french onion soup? it's the little burnt bits of cheese around the edge. obrigado. ahh. oh yeah. it tastes as good as it looks.

This kind of oil. we call dende. palm oil. >> anthony: oh yeah. >> bel: whatev -- however you want to call it. >> anthony: and i love the dende oil. you know, it takes some getting used to. the first time i was here, you know, you eat it, you shit like a mink for hours afterwards. but now, no problems. i've been eating this all week. lovin' it. around your fifth time in brazil you -- >> bel: you are developing resistance, man. oh! now you're as sure as good. >> anthony: aw. there you go, buddy. hope you like spicy. well it's a brazilian cat. it's gotta like spicy. >> bel: oh! [ speaking in por...

>> anthony: lunch wouldn't be complete without a delicious spicy salsa of garlic, tomato, onions, and peppers. on the side, some deep fried little smelts. don't forget the beer. and the cachaça, and enjoy! >> anthony: very good. yeah that'll work. it looks like a big grouper. >> maloca: big. >> translator: it's a big red fish today. >> translator: i have to advise you that. it's spicy. >> anthony: it's spicy. what's everybody dr -- beer? or a cachaça? >> anthony: both. >> translator: the oldest fisherman from bahia. >> anthony: still working?

That's awesome. phew, all right. served with piqui rice, farofa, and of course, cachaça. cheers. >> group: cheers. >> galastro: brazil people say -- >> anthony: which means "eat food of the --"? >> galastro: eat on your knees. >> anthony: eat on your knees? >> galastro: yeah. just like saying prayers for the food. thanking the food. >> anthony: what's the hardest part for the customers? what's the hardest thing to convince your customers? >> felipe: here? they -- they don't like to pay. >> galastro: yeah. >> anthony: they don't want to pay? >> galastro: they don't want to pay. they don't want...

Cachaça? >> bel: yes! >> anthony: now that'll -- that'll set you right. >> bel: i think now you are protect from the poison. >> anthony: right. we're -- we're coming up to the world cup. and i think a lot of people are going to be reading about crime, and all of that. how do you think it's going to go, the world cup? disaster? or it's going to somehow work out? >> bel: i think we are successful, yes successful. >> anthony: you think it'll be a success. >> bel: i'm sure. >> anthony: salvador is one of the host cities for the 2014 world cup. a huge stadium has recently been completed but a lot ...