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At Brandon Hayato's Michelin two-star restaurant, the luxury of humble ingredients. Also: Who put the anchovy in Caesar salad? Armenian tacos. The most Asian Costcos. And vegan foie gras. All in this week's Tasting Notes.
Los Angeles restaurants are putting a fresh spin on the classic Caesar salad, from tableside preparations to an experimental take that substitutes croutons for rice crackers.
A server wheels a cart toward the diner at the Hotel Caesar restaurant in downtown Tijuana to begin the ritual of a tableside Caesar salad, invented here, according to lore.
While new foods are being invented all the time, some are so beloved that we still enjoy them 100 years later. Here are a few that turn a century old in 2024.
Everybody ate at Delmonico's in the 19th century and it has been re-incarnated on three occasions since.