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The Ramadan fast is usually followed by a feast. In Hyderabad, India, that feast is dominated by haleem, a meat and lentil stew pounded into paste and flavored with rose petals, cinnamon and cardamom.
The Ramadan fast is usually followed by a feast. In Hyderabad, India, that feast is dominated by haleem, a meat and lentil stew pounded into paste and flavored with rose petals, cinnamon and cardamom.
The Ramadan fast is usually followed by a feast. In Hyderabad, India, that feast is dominated by haleem, a meat and lentil stew pounded into paste and flavored with rose petals, cinnamon and cardamom.
In Hyderabad, India, the dominant dish after the daily dawn-to-dusk fast is haleem, a stew that takes hours to prepare. Some say it's so hearty you could fast for two days after a dish.
In Hyderabad, India, the dominant dish after the daily dawn-to-dusk fast is haleem, a stew that takes hours to prepare. Some say it's so hearty you could fast for two days after a dish.