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This roundup of dining news around Dallas is heavy on brunch, with some restaurants introducing new brunches and others introducing new brunch menus. Similar
ALDEN WILLIAMS/Stuff No expense is spared on the famous Crust to Crust. I won't mince words, the prospect of the day ahead is daunting. My training has involved many months of serious pie eating, each day beginning with a breakfast of bacon and egg pies and ending with a dinner of steak and cheese pies, all washed down with a quality beer. I feel I have done the hard yards but obviously the proof will be in the pudding. At least it will be guilt free. The calories expended on the trek should balance the intake of butter-rich pastry, the heavy sauces and the delicious meats.
Detroit-style pizza pop-up finds home and more Dallas restaurant news East Dallas is where this pizza will be at. Thunderbird Coming up on the end of 2020, Dallas restaurants are still optimistically opening, with an eye towards a better 2021. There's new Mexican, new pizza, and new coffee, plus a trio of opportunities for you to win money, food, and free stuff. Here's what's happening in Dallas dining news: Vidorra Addison, the Mexican concept that debuted in Deep Ellum in 2018, has opened its second location in Addison, at the Village on the Parkway at 5100 Belt Line Rd. #410, in the for...