So, we ve got calamansi, which is a bit like a lime or a kumquat, and then we ve got some chilli. so, we ll add that in as well. and there you go. there s my sauce for the fish. right, we re going to slice it from the top here so i get a bit of the meat. i m always scared of bones in fish like this. i m going to try some sauce. mmm! it s got a lovely flavour. although this seems like quite a heavy meal for breakfast and, you know, filipinos quite like to have this with rice. they have rice with every meal breakfast, lunch and dinner, sometimes even a snack. did you know with so much rice being made each day, a common mid afternoon snack is rice soaked in coffee? i ll be sure to try that one later. ....