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Celebrating the food of your grandmother. >> people take a real pride in their ability to cook my and's recipe, my grandma's recipe, and this is how we made these. the standard of food here is so high that when i go around any place, i just go, eh. >> country ham, bread and butter pickles, and, of course, sean being sean, there will be bourbon. >> i just like to start with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called asabal. the spaniards brought it. it has a very particular flavor. this one's aged three yea...

Their ability to cook my aunt's recipe, my grandma's recipe, and this is how we made these. the standard of food here is so high that when i go around any place, i just go, eh. >> country ham, bread and butter pickles, and, of course, sean being sean, there will be bourbon. >> i just like to start with pickles and ham. i'll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called asabal. the spaniards brought it. it has a very particular flavor. this one's aged three years. >> that's ridiculously good. that's the best american ham i've ever ...

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