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That s where it works. a. p. diddy a survey and found americans want this information. over 50% of americans want to know at the restaurant what is the calorie breakdown. they don t care about vitamins and minerals. they care about sugar, salt and fat. get it out of the food at the restaurants and the grocery stores. we have more information at the grocery stores than the restaurants. but americans want to know even more. i would love to know what the content is. i love it. that s the battle of the obesity epidemic. a lot of it has to do with high fructose corn syrup. that s the way the food becomes tasty. once you take the fat out, it becomes like cardboard. by adding this it s addictive. so read about it. i think that s the way we ll get rid of obesity. it s difficult to be self-disciplined if you have all the sugar around. certainly don t add. when i talk about drinking coffee i have said don t add sugar. remember that. drink black coffee. i treat diabetes, high blood pres ....
If you are a restaurant over 20 branches you have to put the amount of sugar, amount of calories on the processed food out there. exactly. the problem with sugar is it s hidden in a lot of food. fat was a huge problem. over the years we took care of fat. so the trans-fats in the restaurants are going down. sodium is a problem. we talked about sodium and the american heart association is doing a great job getting sodium out of the food. i have said many times don t add salt to your food. this is another recommendation. get rid of oh sugar if you want to live. club soda and that sort of thing. love that. that s a substitute. polar is based in massachusetts. they have incredible flavors and no sugar. that s really good. you can do the substitution thing at home. that s where it works. a. p. diddy a survey and found americans want this information. over 50% of americans want to know at the restaurant what is the calorie breakdown. ....