How the COVID pandemic saved Quebec's sugar shacks
MONTREAL - Sugar shack owners across Quebec are reopening their dining rooms for the first time sinc...
Stay updated with breaking news from Camelie Gingras. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
MONTREAL - Sugar shack owners across Quebec are reopening their dining rooms for the first time sinc...
MONTREAL - Sugar shack owners across Quebec are reopening their dining rooms for the first time since the start of the COVID-19 pandemic, and strangely, they are crediting the novel coronavirus with revitalizing their industry.
MONTREAL - Sugar shack owners across Quebec are reopening their dining rooms for the first time since the start of the COVID-19 pandemic, and strangely,
Sugar shack owners across Quebec are reopening their dining rooms for the first time since the start of the COVID-19 pandemic, and strangely, they are crediting the novel coronavirus with revitalizing their industry.
Two years of COVID-19 lockdowns have forced the traditional industry to reinvent an outdated business model, and some say it is more sustainable than before the health crisis hit.