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On The Border's Queso Fest is Back and Cheesier Than Ever | RestaurantNewsRelease.com - Vimarsana News

On The Border's Queso Fest is Back and Cheesier Than Ever | RestaurantNewsRelease.com

Dallas, TX  ( Restaurant News Release)  For the love of queso … Everyone’s favorite cheesy good menu lineup has returned to That’s right. The world’s largest Mexican casual dining brand’s legendary Queso Fest is back for another fiesta! In honor of Queso Fest’s return, On The Border is debuting new dishes featuring its signature mouthwatering queso and other delicious melted cheeses. Guests can now indulge in these border-style flavors: Texas Queso Fries – Queso-smothered fries, topped with melted white Mexican cheese, crispy bacon crumbles, creamy avocado ranch dressing and ...

Fazoli's Lands New Franchise Deals, Brand Poised for Record Signings and Openings in 2021 - Vimarsana News

Fazoli's Lands New Franchise Deals, Brand Poised for Record Signings and Openings in 2021

February 1, 2021 · · America’s largest premium QSR Italian chain drives record-setting expansion with three area development agreements to open seven locations throughout Florida, Virginia and Pennsylvania Lexington, KY  ( Fazoli’s is carrying its unrelenting momentum into 2021. Fazoli’s CEO Carl Howard announced today that the company has signed three new franchisees to add seven new locations to its pipeline throughout the Florida Panhandle, Virginia and Pennsylvania. The Pennsylvania agreement marks Fazoli’s first ever development in the state. The first of Fazoli’s seve...

Coolgreens Prepares for Monumental Year After Record Growth in 2020 - Vimarsana News

Coolgreens Prepares for Monumental Year After Record Growth in 2020

January 21, 2021 · · Healthy lifestyle eatery expands franchise offerings, signs area development agreement to open 50 locations, doubles franchise restaurants and more in 2020 Oklahoma City, OK  ( RestaurantNews.com)  After a year that forced restaurant brands to adapt and evolve quickly in order to survive, Coolgreens has positioned itself for an extraordinary 2021 through innovative business strategies and a focus on growth. “Even though 2020 was … well, 2020 … we faced the challenges head-on and thought outside of the box regarding what our business can do,” said Coolgr...

JINYA Ramen Bar Prepares to Open Eastvale Restaurant | RestaurantNewsRelease.com - Vimarsana News

JINYA Ramen Bar Prepares to Open Eastvale Restaurant | RestaurantNewsRelease.com

JINYA Ramen Bar Prepares to Open Eastvale Restaurant January 18, 2021 · · Eastvale, CA  ( Restaurant News Release)  The Eastvale community is about to experience true ramen culture through perfectly balanced bowls when JINYA Ramen Bar opens its doors on Monday, Feb. 8! Located at 12768 Limonite Ave., Ste #101, JINYA will serve the traditional flavors of Japanese food via small plates and its acclaimed ramen that combines bold noodles with thick, rich broth that slowly simmers for 10 hours. The new 3,600-square-foot restaurant will feature a full liquor bar with a drink menu that f...

Dickey's Barbecue Pit Fuels Multinational Franchise Development in Q4 - Vimarsana News

Dickey's Barbecue Pit Fuels Multinational Franchise Development in Q4

January 14, 2021 · · World’s largest barbecue concept executes franchise deal to expand into Japan, adds 14 ghost kitchens to portfolio and opens 18 new locations in final quarter Dallas, TX  ( RestaurantNews.com)  Despite trying times for the industry, Dickey’s Barbecue Pit is driving significant international and domestic development to continue expanding across the globe. The world’s largest barbecue concept finished 2020 with an agreement to bring Dickey’s slow-smoked barbecue to the Central Business District in Singapore. The announcement is the fifth installment of in...