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julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we re spotlighting ms. roaster of the year. manage to get in between the vertebrae. all right now dig this baby good and tight. slices right down i have only one and burning desire let me stand next to your fire it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn t been turned on by anything until i got into french food let me stand next to your fire you can poach it or you can roast it the old-fashioned way in the oven. or you can roast it on the spit. i find that if people aren t interest in the food i m not interest in the them. they seem to lack something in the way of personality. yeah, get on with it, baby i m going to turn this chicken around, so whenever you think of roast chicken, you think of it this way. ....
star to join the family. the world was waiting for someone, and diana delivered. did you find it difficult to adapt? i did, yes. purely because there was so much attention on me when i first arrived on the scene. the more the media attention grew on her, the more troubles it created in her marriage. as in all families, there would be jealousies caused by this glamorous newbie coming in. she quickly became one of the most famous women in the world. diana has no idea what s about to hit her. she s only 21. and she s about to make her debut on the world stage. she s embarking on a six-week tour of australia and new zealand. it s her first international outing as her royal highness. it s an unbelievable responsibility for a 21-year-old. and she has got to prove she is up to the job. the prince of wales led the way. but it was his princess who drew most attention. young prince william after strong loving by his mother was also allowed to come on tour. charl ....
julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we re spotlighting this roaster of the year. i am with this burning desire let me stand next to your fire hey, yeah, let me stand next to your fire listen here, baby get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven t been turned on by anything until i really got into french food. let me stand next to your fire let me stand next to your fire yeah, let me stand, baby you can roast it the old fashion way, in the oven, or you can roast it on the spit. i found that if people are interested in food, if not, i m not very interested in them. seem to lack something in the way of personality. i want to turn this chicken to brown so whenever you think of roast chicken you think of it this way. yeah, that s what i m talking about now dig this just love that food. i cou ....
plate. she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. smart mother, no more than 25 minutes, serve a meal that s rival over home cooking. pretty good? american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. everywhere that was packaged and processed and under plastics and inboxes. it was not recognizable. just pop them in a frying pan with a little water to produce mouth-watering fried potatoes in minutes. people discover can soup as sauce poured over the chicken soup and whatever that was your sauce. americans we eat jello. people used a lot of spam, it would not be unusual where there was grilled spam with slices of pineapple on top of it. we ate without much style ....
do you guys have a second for the city of toronto? we re changing the cn tower to drake tower. he s proud to be from toronto and put the city on the map. a great ambassador for the city. would you agree? i m listening right now. i listened to that album twice this morning. we love drake. thank you so much. what doesn t? of course i m joking about changing the name of the building that identifies toronto s skyline but drake is more globally recognized and the biggest cheerleader for what may be north america s most overlooked city. we re going to make a change. we re going to make a change in these streets. i m carlton mccoy raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master smellier. i m a nomad driven to move in and out of different cultures, different worlds to celebrate diversity by talking about what makes us different and the same. and taking it on to the next destination. that s what live is ....