Detailed text transcripts for TV channel - DW - 20190526:12:44:00
My guess is that accounts for the calcium levels and zinc levels haven't increased but the carbohydrate levels have. that's how our crop seals have increased. yeah that although we eat twice as many vegetables as we did in the 1970 s. we take in less and less minerals and trace elements down. selectively bred fast growing crops to shallow roots and poor nutritional value. if moreover the soil is life listen incapable of delivering minerals and trace elements does it mean that contemporary food production is failing to carry out its most important task delivering a healthy and diverse food. cup...