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Ashish Singh expressed his dissatisfaction after eating two dosas and one plate of idli that costed Rs 1,000. He also had to wait for 30 minutes for his meal.
Every morning, soon after my first cup of tea, I look for answers to a profound question: what’s for breakfast? Once, it was a simple question, with a three-word answer — bread and eggs. Earlier still, when I was growing up in a small village in western Uttar Pradesh, the question was ne