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He’ll build out the space—providing furniture, fixtures, equipment, branding, signage and even a marketing plan—and hand the keys to a deserving chef or restaurateur.
Chefs and restaurateurs can send in business plans and menus for a shot at winning the restaurant
Head outdoors for lunch, dinner, or brunch at these patios
Alpharetta Restaurant Week showcases cityâs culinary scene More than two dozen restaurants around the city are participating in the week-long event this year. ALPHARETTA, Ga. - There are several reasons they call it "Awesome Alpharetta" — but the city’s diverse lineup of top-notch restaurants is definitely at the top of the list. And this week, Alpharetta is shining a spotlight on its culinary scene with an event designed to showcase the very best it has to offer. Alpharetta Restaurant Week officially kicked off Sunday and continues through Saturday, Feb. 27, with more than two d...
Las Vegas Weekly Chef Vic “Vegas” Moea has opened Black and Blue Diner. Photo: Christopher DeVargas Photo: Courtesy Chef Rose Tummarello to create Black and Blue Diner, set to open for dine-in guests today at 315 S. Decatur Blvd. The new venue has been serving customers through curbside pickup and delivery since November, focusing on Southern-style diner fare with New York flair, including a club sandwich, double-decker PB&J, grilled pastrami Reuben and more. Black and Blue Diner will be open daily from 7:30 a.m. to 8 p.m. Boston’s Fish House has opened at Tivoli Village in the for...