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Goatpacking uses the perfect pack animals: agile, compliant, and low-impact beasts of burden. Right?

It's like the old saying goes: there's no such thing as bad weather, just bad clothing. Get ready for whatever nature throws at you with this guide to layering strategy.

8 oz. pasta (like bowtie) 2 Tbsp grated Parmesan or Romano cheese 1 ½ cup grape tomatoes ½ cup black olives 1/3 cup diced shelf-stable sausage, like salami or chorizo At home In a small bowl, combine olive oil, herbs, and tomato paste and transfer to a small zip-top bag. Put pasta (note cooking time on the box) in a quart-size freezer bag; add an extra bag. Pack cheese in a snack bag. Line a snack bag with a paper towel and add tomatoes (seal this bag only 2/3 to maintain air circulation and prevent spoiling), and pack somewhere crush-proof (like in a pot). Optional: Roast olives and ...

Transcript Matt Dyer: The breath, you would not believe the smell of that bear’s breath. He’s dragging me, and I just, a voice he could mean said, you know, you you’re going to die.  Host: Polar bears, the grand beasts of the Arctic, are one of the most fearsome predators on earth. Healthy males can weigh half a ton, stand eight feet tall on their hind legs, and possess enough power to get all that mass moving at 25 miles per hour. Few sights in nature will inspire the sense of panic and doom as seeing a polar bear loping across the ice headed your way.