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General. but you ve also heard about the passion and the determination from many restaurateurs to make it work. do i think they can make it? i m betting they can. chefs like who is planning to open her fifth restaurant this year. i m extremely excited. i have worked so hard, pivoting all the time. and it s the mentality and the grit and the work ethic that really makes it count. back in louisville, kentucky, cat mcdough opened her second restaurant this year. at least i knew what i was doing this time and i knew what didn t work and what could work. sharing everything. thank you. bonnie in portland, oregon, still sees staff morale as the ....