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Food column: Get with the season and make this gooseberry compote Catherine Devaney runs catering company Harper and Lime. Here she shares a recipe from her kitchen in Fife for using gooseberries. July 25 2021, 6.00am Catherine Devaney runs catering company Harper and Lime. Here she shares a recipe from her kitchen in Fife for using gooseberries. I have a particularly childish fondness for our gooseberry bushes. Without much in the way of care, and strangers to the pruning shears, they unselfishly come up with the goods summer after summer. This year, on one of those very close, humid days when the breeze is no more than a whisper in the trees, we headed down armed with a bowl, to find hundreds of plump, translucent, pale green globes hanging like little fairy lanterns amid the thorns, from impossibly graceful stems. ....
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