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R-CALF: Atkinson Calf Sale Fund-Raiser Tues Jan 26, 2021

Atkinson Livestock Market will host a rollover calf sale fund-raiser at 12 noon MST on Tuesday, January 26, 2021. Atkinson Livestock Market is located at 87604 S. Wixon St., in Atkinson, Neb. R-CALF USA Board…

Long Range Plan to help rancher profitability

Long Range Plan to help rancher profitability
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Ranch Group Completes First Ever Cattle Producers Long-Range Plan

Pierre, SD, USA / DRGNews Dec 16, 2020 10:09 AM Responding to 2020’s unprecedented anomalies in the U.S. cattle market, and the lack of responsiveness from either policymakers or the beef industry to take corrective actions, the Board of Directors of R-CALF USA spent the last several weeks developing the first ever long-range plan for cattle producers – the Cattle Industry Long Range Plan. The plan sets forth a five-year roadmap for U.S. cattle producers, and provides the means to measure their industry’s success as the plan unfolds. For example, the group’s measurable goal for carrying out the strategy to “Strengthen the U.S. cattle industry’s role in achieving lasting food security for the United States” is that by 2025, the consumption of beef from cattle born, raised, and harvested in the United States will constitute at least 90% of domestic beef consumption.

R-CALF completes cattle producers long-range plan

-R-CALF USA BILLINGS, Mont. Responding to 2020’s unprecedented anomalies in the U.S. cattle market, and the lack of responsiveness from either policymakers or the beef industry to take corrective actions, the board of directors of R-CALF USA spent the last several weeks developing the first ever long-range plan for cattle producers the Cattle Industry Long Range Plan. The plan sets forth a five-year roadmap for U.S. cattle producers, and provides the means to measure their industry’s success as the plan unfolds. For example, the group’s measurable goal for carrying out the strategy to “Strengthen the U.S. cattle industry’s role in achieving lasting food security for the United States” is that by 2025, the consumption of beef from cattle born, raised, and harvested in the United States will constitute at least 90% of domestic beef consumption.

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