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They want to play. laughs. he was particularly friendly! rufat shows me the fish they're processing today for the caviar and the fish meat. this is a blond beluga and it's very valuable caviar that they will produce. so the caviar has just been extracted from the sturgeon and here, the caviar master, they're responsible for panning it to make sure that what you're left with here is the beautiful caviar. that is so creamy! it's kind of a nutty taste. it's really delicious! i travel to the greater caucasus mountains, north of baku, to a pomegranate orchard as pickers harvest the fruit to turn in...

There's thousands of them! the earliest chance to get the caviar is three years but, for example, beluga, it matures for 12—15 years... wow! ..before it's ready to bring the caviar. there has been a worldwide ban on wild sturgeon caviar since 2006, so the caviar you can buy comes from places like here. rufat tells me baku caviar is on a mission to replenish the fish stock in the caspian sea. for every jar that you purchase, we will release 10 fishes into the wild. they keep bobbing up and down. they are kids and they want to play. laughs he was particularly friendly! rufat shows me the fish ...

Of them! the earliest chance to net the of them! the earliest chance to get the caviar _ of them! the earliest chance to get the caviar is _ of them! the earliest chance to get the caviar is three - of them! the earliest chance to get the caviar is three years i get the caviar is three years but for example, beluga, it rituals 12—15 years. but for example, beluga, it rituals 12-15 years.- but for example, beluga, it | rituals 12-15 years.- for rituals 12-15 years. wow! for it is ready — rituals 12-15 years. wow! for it is ready to _ rituals 12-15 years. wow! for it is ready to be _ rituals...

They are kids and they want to play. laughs. he was particularly friendly! rufat shows me the fish they're processing today for the caviar and the fish meat. this is a blond beluga and it's very valuable caviar that they will produce. so the caviar has just been extracted from the sturgeon and here, the caviar master, they're responsible for panning it to make sure that what you're left with here is the beautiful caviar. that is so creamy! it's kind of a nutty taste. it's really delicious! i travel to the greater caucasus mountains, north of baku, to a pomegranate orchard as pickers harvest th...