COOKING ON A BUDGET - 06-16-22 | Rock 101
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/PRNewswire/ -- With Father's Day and the Fourth of July just around the corner, now is the time to get ready for summer entertaining around the grill. There...
Table Hoppin': Executive chef embraces Salem Cross Inn's history of food and family
This recipe makes a whole side of salmon, grilled on a cedar plank and covered with fresh dill fronds for flavor.
The cedar wood plank imparts a distinct flavor, as does the fennel-shallot crust that plays double-duty keeping the fish moist. When buying salmon, look for fillets of equal thickness to ensure even cooking.