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Cheers to Beers It's Houston's Boom Shaka Lager Fest - Vimarsana News

Cheers to Beers It's Houston's Boom Shaka Lager Fest

Thanks to Urban South HTX Brewery, a road trip to Houston tomorrow gives you a chance to taste pilsners from all over Texas and beyond at Boom Shaka Lager Fest.

Source: kqvt.com
Meet the Artists Designing Dallas Craft Beer Cans - Vimarsana News

Meet the Artists Designing Dallas Craft Beer Cans

Kristina Rowe You’ve undoubtedly seen a Joe Skilz mural in Deep Ellum, so you might do a double-take when you see his art in a grocery store beer aisle. That all came about when 3 Nations Brewing decided to take a new approach to their beer can design. The brewery reached out to local mural artists, looking for a way to bring something exciting and recognizable to the design, and ended up selecting the artist best known as “Skilz” for the project. All of the brewery’s core beers now feature a character created by Skilz on the can. Each one is unique and was designed based on the arti...

6 Under-Sung Breweries You Should Visit Around Dallas - Vimarsana News

6 Under-Sung Breweries You Should Visit Around Dallas

6 Under-Sung Breweries You Should Visit Around Dallas Some of the most bombastic pints are tucked off the beaten path at these slightly under-the-radar beer spots in the city. By Matt Abendschein Published in Food & Drink March 15, 2021 1:02 pm Have you ever driven to a brewery only to second guess your smart phone’s map directions? Many good pints await at breweries hidden in industrial parks or tucked away in a suburban neighborhood. You just might need to take several legal U-turns to get there. Much of the beer below isn’t readily available in stores and can only be sipped fresh from ...

Tortas Ahogadas Are a State Treasure - Vimarsana News

Tortas Ahogadas Are a State Treasure

Food & Wine, the magazine issued an apology and updated its recipe for mole verdeafter facing criticism. Without consulting the Mexico City chefs who created the recipe, staff had suggested adding hot sauce and limes as a garnish—a change that “is not something that anybody would traditionally do in Mexico,” chef Norma Listman said as part of a thoughtful, nuanced discussion published by the magazine. Now that’s how you apologize. Jess Elizarraras of the Jerk Shack‘s new birria-and-mac “Franken-taco.” The San Antonio seafood shack San Antonio’s The Metroplex is about to ge...