Page 20 - Cellar Master News Today : Breaking News, Live Updates & Top Stories | Vimarsana

We at Ola Brew are excited that we have grown to over 15,000 bbls’ per year and need some more help to get us over 30,000 bbl’s in the next few years. We are looking to hire a COO who will have a strong focus on production management, operations, scheduling, logistics, and equipment maintenance. You’ll be working with our Facility manager who has over 15 years of experience (Lagunitas prior), our Chief Science Officer/Distiller (Double Gold Medal winner), Cellar Master who can literally run all equipment in the place, our CEO/Co-Founder and of course our President/Co-Founder.    Curre...

Join as a key leader in what is becoming the fastest growing Hawaii brewery ever.

Carrie’s Corner: “It’s a dream come true”, says Nederburg cellarmaster Samuel Viljoen It’s not often that our resident wine expert Carrie Adams is in the company of someone as famous as her latest guest. In Carrie’s Corner is Samuel Viljoen, who has just taken over the reigns as the Nederburg cellar master. – Jarryd Neves Samuel Viljoen on his position at Nederburg: It’s been quite a journey and yes – it’s a realisation of a dream. I can still recall when I was at university seeing Razvan [Macici] and Andrea [Freeborough] on the cover of the Winelands magazine and thinking...

Image Credit: D’USSE Cognac The Shawn Carter Foundation is proud to debut “Bottle No. 1” of the new D’USSÉ 1969 Anniversaire Limited Edition at Sotheby’s, the world’s largest, most trusted and dynamic marketplace for art and luxury.   The auction will reveal the first bottle of D’USSÉ’s small collection of ultra-rare Grande Champagne Cognac from a single barrel, which has aged for decades at one of the oldest and most storied Cognac houses in France—the Château de Cognac. All 285 bottles in the covetable collection are numbered with an inscription on the...

E3 Chophouse Has a Pretty Special Winery Dinner Coming Up This Week Champagne, wine and steak, because you deserve it Tweet Share Last month, I shared how E3 Chophouse in Hillsboro Village has been upping its wine game with an impressive selection of wines by the bottle and glass. Jenn McDonnell and her staff have been working hard to add to the already-robust collection of wines, even during the teeth of the pandemic, when they were either closed or operating under reduced capacity regulations. These efforts have paid off with a wine list that is deep and broa...