Type 85 vs Type 85 Malted for Sourdough
Hey All,i've been using Central Millings Type 85 organic flour for my 'house' sourdough bread and usually buy in 50 pound bags, I was going to rebuy and started wondering if I should pick up the Type 85 Malted Organic flour instead, I was wondering if anyone had any thoughts around malted type 85 and if its better to work with over the regular Type 85? I tend to stick to
Source: thefreshloaf.com