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Salt & Straw Ice Cream is launch its second annual Upcycled Foods Series menu this Friday, featuring flavors using foods upcycled The menu launched last year,
Misshapen, soft or bruised fruits and vegetables... edible stems and leaves... leftover pulps from juicing... all made into the most delicious foods and beverages. Not only does upcycled food help to reduce food waste and protect the environment, but it is currently one of the biggest food trends.