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Aruba Unites with Water Sommelier to Encourage Travelers to Savor Paradise on Tap Drinking Water

Still or sparkling? Sommelier s guide to food and water pairing

Share This: South Africa’s first Certified Water Sommelier Candice Jansen explains how they pair water with wine and food. Once you give water attention, you will learn that it is quite complex, this is according to South Africa’s first Certified Water Sommelier, Candice Jansen. Speaking to Refiloe Mpakanyane, Jansen says water has Total Dissolved Solids (TDS) which determine the state of the water. Jansen says there is a difference between tap water and fine water. She explains what they do as water sommeliers. As a water sommelier, I allow people the opportunity to taste different waters. As water sommeliers, we are also advocates for water, we want people to understand that water has value.

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