Settimo is Guy Grossi's soulful love letter to the Amalfi Coast
In a playful Brisbane dining room it’s serving pasta al limone, and hand-cut seafood scialatielli all’amalfitana served with traditional anchovy sauce.
Source: brisbanetimes.com.au
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In a playful Brisbane dining room it’s serving pasta al limone, and hand-cut seafood scialatielli all’amalfitana served with traditional anchovy sauce.