Mark Haisma brings Aussie perspective on Burgundy to Hong Kong
“We’re in the golden era in Burgundy," Australian-born winemaker Mark Haisma said at a sold out event with Hong Kong merchant Ginsberg+Chan.
Source: thedrinksbusiness.com
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“We’re in the golden era in Burgundy," Australian-born winemaker Mark Haisma said at a sold out event with Hong Kong merchant Ginsberg+Chan.