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Add Color to Your Brunch Recipes with Edible Flowers

Published: February 28, 2022

Edible flowers expert Cassie Winslow, author of cookbook 'Floral Provisions,' teaches us how to make a floral brunch, with recipes from lavender crêpes to apricot-chamomile jam.

Source: sunset.com

Related Topics:

Naomi MccollochCassie WinslowSanta CruzSacramento ValleyFloral ProvisionsSavory RecipesChronicle BooksChamomile JamBacon QuicheFresh Blooming HerbsFresh BloomingLavender Pluot SauceLavender PluotKitchen AssistantFood Wine022 Garden IssueEdible Flowers