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In the land of amok, prahok, samlor korkor and nom banh chok, former hotel employee Chan Vuthy, known as Tyty, dreamt of becoming a cheesemaker in Cambodia after seeing that this prized Western food was imported.
In the land of amok, prahok, samlor korkor and nom banh chok, former hotel employee Chan Vuthy, known as Tyty, dreamt of becoming a cheesemaker in Cambodia after seeing that this prized Western food was imported.
In the land of amok, prahok, samlor korkor and nom banh chok, former hotel employee Chan Vuthy, known as Tyty, dreamt of becoming a cheesemaker in Cambodia after seeing that this prized Western food was imported. Vuthy is one of the first expert cheesemakers in Cambodia, with his products supplied to a number of luxury hotels and restaurants in Phnom Penh and Siem Reap.