Monkey Bar comes to Chennai: here's a first look
The popular multi-city gastropub makes its Chennai debut nearly a decade after its creation Chef Manu Chandra recalls the Bengaluru summer of 2012, when he was busy building the first cocktail menu of his then yet-to-open Monkey Bar. “My manager and I both realised that we hadn’t had a good aam panna in really long,” recalls the chef. The plucked raw mangoes, roasted them over a coal fire — “it adds that smokiness” — and turned it into the aam panna of their childhood. And from there, created mangaa, which has ruled the roost at Monkey Bars in Bengaluru, Mumbai, Delhi and Kolk...
Source: thehindu.com