KP's traditional cuisines keep people warm, healthy in winter season
KP's traditional cuisines keep people warm, healthy in winter season
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KP's traditional cuisines keep people warm, healthy in winter season
Karachi's premium food event has 125 food partners this year
nihari for dinner and lassi to wash it all down - Pakistanis do not take their food lightly, literally. As old as the Indus Valley, Pakistani cuisine, known for its bold flavours and meat-forward dishes, is influenced by the region’s agricultural diversity, history of migration and abundance of local spices. Food by Gulf News explores what has made Pakistani cuisine into what we know it as today. Regional differences The country’s rich cuisine greatly depends on its location, vast geographical diversity and varying weather patterns across the country. Whether it’s samosas (known as sa...