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Not quite fish out of water, students in the Chaplin School of Hospitality & Tourism Management briefly put their studies aside to participate in a culinary competition featuring salmon.
The bachelor's in Hospitality Management: Food Innovation and Entrepreneurship prepares FIU graduates with the skills, knowledge and abilities to help make what we eat safer, better and more fun.
Chaplin School is the first university and college member of Women of the Vine & Spirits.
The 21st SOBEWFF® is a wrap. 1,200 FIU students help run the South Beach Wine & Food Festival®
Job losses in the hospitality industry since the onset of the pandemic have been stark. According to January 2022 statistics reported by the U.S. Bureau of Labor Statistics (BLS), employment in leisure and hospitality has decreased by 10.3%—worse than any industry except for mining—since February 2020 and has only recently shown gains in the food services and drinking establishment segments. Other key stats from the BLS include the following: