$10 a pop? Fossa Chocolate co-founder explains why their chocolates are 'significantly more expensive' than supermarket brands
Why I Do What I Do is an original AsiaOne series where we showcase people with uncommon professions and what it takes to get there. Spicy mala, salted egg cereal and satay sauce. Fossa Chocolate has previously incorporated these bold flavours into its chocolates, and it's not stopping there. The homegrown artisanal chocolate brand, known for its unconventional flavours, now...
Source: asiaone.com