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Wageningen University & Research: Researchers mobilise to combat antimicrobial resistance

How to prevent bacterial infections and reduce the need for antibiotics? Researchers from Wageningen University & Research, universities in Denmark and the United States are joining forces in a new project: PIG-PARADIGM. The Novo Nordisk Foundati

Researchers mobilise to combat antimicrobial resistance

Novo Nordisk Foundation: Researchers mobilise to combat antimicrobial resistance

Researchers mobilise to combat antimicrobial resistance

Review: Use of vitamins for GI functionality in pigs has potential but is understudied

Development of alternative strategies to antibiotics and zinc oxide in swine diets should integrate the role of vitamins for gastrointestinal functionality, finds a review. Very little research and scientific emphasis are devoted to vitamin nutrition and its role in the gut function and health of livestock, said the authors of the paper published in Animal Feed Science and Technology.​ The reviewers, which include Charlotte Lauridsen from Aarhus University and Pietro Celi from DSM, discuss how fat-soluble (A, D, E and K) and water-soluble (B-group and C) vitamins may influence gastrointestinal (GI) functionality in general, with a focus on the challenges associated with the early life of pig gut health and disease prevention.

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